Blueberry Cream Tartelette

For the blueberry cream tartelettes, put milk and cream in a saucepan. Add scraped vanilla bean and pulp.

Bring liquid to a gentle boil, then let steep on low for about 15 minutes. Remove vanilla beans. In a separate bowl, combine eggs, sugar and cornstarch.

Add half of the milk and cream mixture. Stir until smooth. Then add to the remaining cream – milk mixture. Bring to a boil briefly, stirring constantly until it thickens.

Pour everything into a bowl, cover with plastic wrap and refrigerate. For the base, sift sugar and flour into a bowl. Add butter and knead everything well.

Add the remaining ingredients and work into a smooth dough. Wrap in plastic wrap and refrigerate for about 30 minutes. Butter the pan well and line it with the dough.

Prick the dough several times with a fork. Bake at 180 degrees in a preheated oven until golden brown. Let cool well for approx. 20 minutes!

Spread the base with cream and decorate with blueberries! Finally, add a few spirals of honey over the blueberry cream tartelette.

Related Recipes:

Vanilla Custard Cake with CherriesFor the dough, heap the flour on the work surface. Add the egg yolks and the butter in pieces to the center... Coconut Blueberry PieA simple but delicious cake recipe for a coconut blueberry pie. Quickly knead the dough ingredients together... Chocolate Cake with Chestnut and Chocolate CreamPrepare the chocolate cream the day before: Boil whipping cream, let chocolate melt in it on low heat while... French Country Bread – Pain De CampagneDay 1 17:00 Liquefy the dampfl in the water, incorporate the flour and knead on a lightly floured surface... Blueberry Cupcake SmileysFor the blueberry cupcake smileys, mix butter, sugar, vanilla sugar and add the eggs. Stir in flour, baking... Poppy Seed Crumble CakeFor the poppy seed crumble cake, first prepare the dough. For the dough, put the flour in a bowl. Make a well... Gratinated Vineyard Peach with Pistachios and Wal …60 min., for the ambitious For the ice cream: Bring milk and cream with 40 g sugar to a boil. Mix in the... Filled Crumble CakePut a tablespoon of flour in a suitable bowl, make a dent in the center and crumble the yeast into it. Stir... Plum Pockets with Rum FoamDough: Cream the butter in a baking bowl. Add the egg. Fold in the lemon and orange zest and the vanilla pulp... Pumpkin Seed Sour Cream Cake with Meringue ToppingFor the pumpkin seed sour cream cake, knead butter, sugar, egg, flour, vanilla sugar, baking powder and...