For bloody worms, cut the frankfurters into slices about 5 mm thick and boil them in a pot of water.
Drain the finished sausages and arrange them in a bowl. Finally, pour ketchup on top and serve bloody worms
Servings: 2.0 (servings)
For bloody worms, cut the frankfurters into slices about 5 mm thick and boil them in a pot of water.
Drain the finished sausages and arrange them in a bowl. Finally, pour ketchup on top and serve bloody worms