Blinis with Whipped Cream

For the blinis, first add the yeast to the lukewarm milk and mix until it dissolves. Then mix the milk, melted butter, egg yolk, flour, sugar and salt in a bowl and mix to a dough.

If the dough is too thick you can add a little milk, let it rest for half an hour, covered with a kitchen towel.

Beat the egg whites until stiff and fold them into the dough. Heat the oil in a pan and put a tablespoon of dough blob in each pan.

Allow both sides to brown. Then place a large tablespoon of blueberry jam on each of the blinis. Pour the whipped cream into a piping bag and pipe it onto the blinis in a circle.

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