Blackberry Lemonade

Puree the blackberries.

Strain through a fine-mesh sieve into a 2-liter pitcher, removing the residue.

Mix in water, sugar and lemonade base.

Sweeten to taste, if necessary.

Bring to table with ice cubes and garnish with mint and lemon slices, if desired.

Related Recipes:

Curd Omelet with Caramelized Apricots and Apricot Sherry CreamFor the curd omelet, score the apricots to peel them and scald them hot. Then remove the skin and seeds. Cut... Man Mushroom Chestnut PâtéTo make the mangel mushroom and chestnut pâté, drain the soaked chestnuts and place them in a saucepan... Fried Squid with Garlic and Peppercorns – Pla Meuk Tortgratiam Prik ThaiMarinate squid for about 30 minutes in fish sauce or soy sauce and sugar. Grind coriander roots with salt and... Almond Punch SlicesFor the almond punch slices, beat 9 dag powdered sugar with 10 egg whites until fluffy. Beat 8 egg whites... Turkish Lentil and Carrot SaladBoil the lentils with 1 liter of water in a saucepan. 1 mint sprig briefly under lime water abbrauseen and... Receipt CakeFor the shortcrust pastry, quickly knead all ingredients together, wrap in cling film and rest in the... Salmon Cream Soup IiPut all the ingredients for the fish stock together in a saucepan, bring to the boil and simmer on low heat... Ice Cream Layer CakeA cake recipe for all foodies: Cut the cake base in half. Line a suitable cake springform pan with aluminum... Rheinhessen Beef Juice RoastPlace beef with chopped bay leaves, diced onion, greens, cloves and thyme in a suitable bowl, pour red wine... Pot Cake with StrawberriesA cake recipe for all foodies: If you don’t feel like kneading dough, use biscuits instead: Crumbled...