Pit the cherries, drain. Mix with curd cheese and the juice of one milk, salt, lemon and sugar.
Whip the cream with vanilla sugar until stiff and fold into the curd mixture.
Fill cherry-curd mixture and chocolate shavings alternately into glasses.
Decorate the cherry cups with a cream topping.
Related Recipes:
Iced Curd Crêpe with Marinated Cherries and Lime SabayonGeeister curd crêpe Make a crêpe batter with flour, one egg, sugar and milk. Toast narrow crêpes in a...
Cherry Poppy Seed Marzipan CakeFor the cherry-poppyseed-marzipan cake, prepare the cake base. Separate the eggs, beat the egg whites, 3...
Cherry Meringue PieFor the cherry meringue pie, mix the cookie crumbs with the margarine and press the mixture into a mold lined...
Cappuccino Cherry TartA cake recipe for all foodies: Meringue: Beat the egg whites with the sugar until firm and shiny. To do this...
Pancakes Au GratinFor the pancakes au gratin, mix spelt flour with salt, eggs and milk. Let the dough swell for 1 hour. Heat a...
Easter: Forest Fruit and Curd CakeA simple but delicious cake recipe. 1: Grease a cake springform pan (26 cm ø). Beat 3 eggs and 80 g sugar for...
Cherry Cream Puff Cake with Coffee CreamPreheat the oven to 200 °C, prepare a baking pan with baking paper. Separate the eggs, then beat the egg...
Black Cherry LiqueurRinse the cherries thoroughly, drain and remove the stalks. Now pit over a baking dish and drop the stones...
Easter CupcakesFor the Easter tartlets, first preheat the oven to 180-200 °C top/bottom heat (160-180 °C convection oven)...
Vanilla Crescent Mousse with Sour Cherry RagoutFor the vanilla crescent mousse, finely grate the vanilla crescents or grind them with a food processor. Cut...