Bistec en Salsa De Cacahuate (Beef Steak in Peanut Salsa)

For the beef steak in peanut salsa, in a blender puree the tomato, onion, chiles, garlic, salt and put in a pot with hot oil and bring to a boil. Add the parsley, peanut butter and 2 cups of water, mix well and simmer for 5 more minutes.Meanwhile, cut the beef roulades (depending on the size of the slices) into 2-3 pieces, salt and pepper and fry in oil on both sides in a pan with high edges. Pour the salsa de cacahuate and simmer over low heat until the meat is tender.

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