Berry Jelly

Rinse dessert bowls with cold water. Carefully sort out the berries, cut larger strawberries into pieces.

Mix agar-agar with a little currant juice. Pour remaining juice into a saucepan and sweeten with honey. Bring to a boil and add the agar-agar. Bring to the boil again.

Add the berries, stir through and pour the mixture into the prepared dessert bowls.

Allow the berry jelly to set in the refrigerator and turn out before serving.

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