Wash the sausages and pat dry.
Heat a non-stick frying pan and fry the sausages until crispy on all sides (add a little fat if necessary).
Peel and finely chop the onion. Sauté the onions in clarified butter until translucent. Add tomato ketchup and heat together. Finally stir in the madras curry.
Cut the sausages into bite-sized pieces and mix with the curry sauce.
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