Bergisch Pill Cake with Summer Salad

For four pill cakes, coarsely grate the peeled potatoes or cut them into matchstick-sized sticks. Fry with butter in a frying pan for about

5 min. at medium heat. Then add small cubes of onion and bacon. Season with salt and pepper.

Meanwhile, stir the batter ingredients and pour over the crispy fried potatoes. Reduce the temperature a little and cook with the lid on for about 5 minutes. Now turn to the other side and cook for another 4-5 minutes.

In another frying pan, roast the sliced sausages and the whole shii-take mushrooms for 3 minutes. Cut chives into rolls.

Clean the lettuce. Mix the dressing and add it to the leaf salad just before serving.

Dressing: Slide the pill cake from the roasting pan onto the plate. Spread the mushrooms and slices of sausage evenly on top. Decorate with enough chive rolls. Serve the leaf salad separately.

Drink: Walter Stemberg recommends a very large freshly tapped König Pilsener.

Tip: As a vegetarian version of the Pillekuchen, the bacon can be replaced by sliced mushrooms (champignons, egg mushrooms or shii-take).

The dough will be spicier if you add finely chopped garlic and chive rolls.

P.S..

Pillekuchen bears a striking resemblance to the Swiss Rösti. Walter Stemberg suspects that William Tell spent some time in the Bergi

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