Beetroot Salad with Truffled Goat Cheese

Slice the peeled beets and heat them slightly in olive oil mixed with a little vegetable stock or cooking water. For the dressing, mix all the ingredients and pour all but a small dash into the pot with the beets. Let steep for about 10 minutes. Turn on the oven to maximum top heat. Place beet slices on an ovenproof plate and roughly shave the cheese over them. Allow to melt briefly in the oven. Marinate arugula with remaining dressing and place around beets. Stir kefir until smooth and garnish salad with it all around. Sprinkle with fleur de sel and freshly ground pepper to taste.

Related Recipes:

Beetroot SaladFirst, wash the beets and boil them in salted water until soft. Rinse, peel and cut into fine slices (wear... Roasted Asparagus with Honey and Goat Cheese CrêpesCut ½ bunch basil into fine strips. Mix the flour with the egg, 2 tablespoons of olive oil and the milk until... Beetroot Salad with NutsFor the beetroot salad with nuts, boil the beets in water for about 1 hour until soft. Let the beets cool down... Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a... Peanut Herring Salad with Beetroot and Egg – EstoniaRinse potatoes and make as cooked, peeled potatoes and remove the peel, cut into slices. Cut beet into strips... Beet Salad From the Pressure CookerCook beets in a pressure cooker for about 20 minutes. In the meantime, mix water, vinegar, sugar, and salt in... Styrian Mini Kiwis with Maple Syrup Yogurt Dressing, Tyrolean Mountain Cheese and Red BeetsFor Styrian Mini Kiwis with Maple Syrup Yogurt Dressing, Tyrolean Mountain Cheese and Red Beets, first prepare... Vegetable ChipsFor the vegetable chips, preheat the oven to 150 °C convection oven and cover the baking tray with baking... Carrot SaladFor the carrot salad, first mix the balsamic vinegar with mustard and Tabasco sauce for the dressing. Add... Beet SaladFor the beet salad, wash the beets and steam them for about 2 hours. Peel the beets and cut into thin slices...