Beetroot Salad with Nuts




Rating: 3.23 / 5.00 (40 Votes)


Total time: 1 hour

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the beetroot salad with nuts, boil the beets in water for about 1 hour until soft. Let the beets cool down a bit, peel them and cut them into fine slices. Make a marinade with the remaining dressing ingredients and let the beetroot salad soak in it. Sprinkle with nuts and serve.

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