First, soak the beans overnight.
The next day, strain, wash and cook in fresh water until tender.
Peel and finely chop or slice the onion.
Season the cooked beans with oil, vinegar, salt, pepper and chopped garlic.
Servings: 4.0 (servings)
First, soak the beans overnight.
The next day, strain, wash and cook in fresh water until tender.
Peel and finely chop or slice the onion.
Season the cooked beans with oil, vinegar, salt, pepper and chopped garlic.