For the beer steaks, salt the veal steaks and fry them in butter until golden brown on both sides. Remove the meat from the pan and add sour cream and beer to the roast residue.
Let the juice thicken and season with pepper. Pour the sauce over the beer steaks and serve immediately.
Related Recipes:
Grilled Salmon Steaks with Herb ButterFirst, for the herb butter, stir the butter until thick and creamy. Peel and finely chop the garlic and...
Pork in Beer BatterPork in beer batter: The meat is cut into cubes. Mix the flour and spices with beer to make a thick batter...
Oven Steak with Vegetable StuffingCut the leek into fine rings. Remove the seeds from the peppers. Dice the peppers and pineapple very finely...
Grilled Lamb Steaks with Black Olive Sauce and Curry OnionsMarinade: thinly grate lemon peel, squeeze lemon. Finely chop rosemary needles and sage leaves. Mix lemon zest...
Ribbon Noodles with Veal SugoPlace the tomatoes in a large enough bowl, remove the stalk and, if necessary, the remaining peel. Coarsely...
Stuffed Veal Breast with Orange SauceChop onion, garlic and kitchen herbs. Mix with minced meat and sausage meat and season with salt and freshly...
Thuringian RostbrätelOne day before grilling, cut the Rostbrätel (pot roast) into slices and pound them a little tenderly flat...
Winemaker SteaksRemove meat from refrigerator approx. 30 min. before roasting. Heat clarified butter in a coated frying pan...
Westphalian Beer SoupBring the milk to a boil with the salt, vanilla pod and sugar. Add the starch mixed with a little cold milk to...
Wild Minced Steaks with Juniper Cream SauceTurn the game meat, bacon and peeled onion through the fine disc of the meat grinder (or turn the game meat...