Beer Doughnuts

Try this delicious cake recipe:

Beat eggs until creamy, add sugar gradually, mix flour and baking powder and add. Stir in the white beer as well. Cut the dough on the spot with a spoon dipped in water and bake it in the 180 degrees hot fat in about 10 minutes. The doughnuts rise very nicely. Cool the pastry, then dust with powdered sugar.

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