Beef Tartar

For the Beef Tatar, chop the onion into small cubes. Finely chop anchovy rings and capers. Make a thin mayonnaise from yolks and oil.

Add a dash of Tabasco, Worcestershire sauce and ketchup. Stir in onion, anchovy rings, capers, salt, pepper. Finally, add the very finely chopped. Mix in beef lung roast.

Serve the beef tartar.

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