Beef Steaks with Oyster Mushrooms




Rating: 2.85 / 5.00 (41 Votes)


Total time: 30 min

Servings: 1.0 (servings)

For the meat:






For the mushrooms:







Instructions:

For the beef steaks with oyster mushrooms, wash and coarsely chop mushrooms. Heat oil in a frying pan, sauté onion until translucent, add mushrooms and fry over medium heat until liquid has evaporated.

Season with salt and oregano to taste. Heat oil in a skillet, sear meat on both sides, then reduce heat and fry for an additional 2 minutes on both sides.

Season meat with salt and pepper and wrap in aluminum foil and let rest for 5 minutes. During the resting time, toss the mushrooms in the drippings.

Serve both, and taste.

Related Recipes: