For the beef salad, cut beef, peppers, shallots and chornichons into fine strips or small cubes (to taste). Halve capers, cut into fine slices.
Drain tomatoes/dab off oil and cut into small cubes. Finely chop arugula. Salt, pepper, oil and vinegar over it, possibly drizzle with a little water.
If available, season well with papaya pepper. Mix well, let it sit for a while and enjoy!
Related Recipes:
Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire...
Flanders SaladPeel the eggs and cut them into eighths. Peel the potatoes while they are still warm and cut them into fine...
Spicy Pasta Salad with Tuna and HamPasta dishes are just always delicious! Trim the beans a little bit at both ends, prepare with a little bit of...
Vegetable Souce with Raw Vegetable Salad and SteamedVegetable sauce: Coarsely grind tomatoes, garlic and shallots in a hand blender. Place a straining cloth in a...
Spicy Pasta SaladPrepare spicy pasta salad as follows: The night before, infuse olive oil, a whole chili pepper, the whole...
Asparagus Spears with Goat Cheese and Stuffed TomatoesA delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut...
Pasta with Caper PestoTry this delicious pasta dish: 1. make a pesto with about three quarters of the caper apples, peeled garlic...
Avocado Poultry SaladFor the avocado chicken salad, first roast the chicken breasts in clarified butter for 4 to 5 minutes on each...
Spaghetti with Tomatoes and CapersFor the spaghetti with tomatoes and capers, cut the tomatoes into quarters and sauté in a pan with the onion...
Spring Salad – DiabetesPasta dishes are simply always delicious! Soak the mushrooms in cold water for about half an hour. Put the...