Beef Rump Steak on Broccoli Puree

For the beef rump steak on broccoli puree, first prepare the puree. For the broccoli puree, boil the broccoli in salted water and rinse in cold water – then chop.

Sauté the onion and garlic in oil in a spacious pot, add the broccoli and season with salt and pepper. Pour in soup stock and cremefine, boil gently and puree with a blender – season with nutmeg.

Salt and pepper the steaks and sear them on all sides. Continue to roast with the pan in the preheated oven at 160 °C for approx. 8 minutes, turning several times.

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