Beef Broth with Curd Chive Gnocchi, Diced Zucchini, Tomatoes and Basil Pesto




Rating: 3.63 / 5.00 (54 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:










Instructions:

For the beef broth with curd chive gnocchi, cut the zucchini into 1 cm cubes, prepare the beef broth according to the instructions and cook the zucchini.While the soup is simmering for 10 minutes, add quartered cocktail tomatoes.

For the basil pesto:

Blend basil leaves, 60 ml olive oil (e.g. Bertolli), parmesan, pine nuts and a little salt with a blender or use ready-made pesto (e.g. Bertolli), serve in the beef broth with curd chive gnocchi.

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