Beans Beef Wild Herb Salad

For the bean and beef wild herb salad, wash the well-selected wild herbs and soak them in water for 10 minutes for spicy varieties like dandelion and piglet weed. This will cause them to lose a bit of bitterness.

Chop large leaves a little. Rinse sprouts thoroughly with water. Drain lettuces well on paper towels.

Slice washed radishes and then roughly slice them. Cut beef into pleasing pieces.

Mix all ingredients with the cooked Steirerkraft canned beetle beans in a bowl.

Dress the bean-beef-wild herb salad with pumpkin seed oil, sparingly with vinegar, salt and pepper.

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