Bean Soup – Pasuly


Rating: 4.33 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

Perhaps your new favorite bean dish:

Soak the beans covered with cold water for 12 hours. Then strain the water.

Bring 2 liters of fresh water to a boil with the beans, salt and pepper. Make the beans with the lid closed for 2 hours.

Peel and dice the onions. Peel the garlic clove, chop it coarsely and crush it sprinkled with a little bit of salt.

Heat the lard, fry the onion cubes and the garlic in it until light yellow, add the beef and fry briefly. Mix the paradeis pulp with a little water and add to the meat.

Drain the corn kernels and add them with the peas and the meat mixture to the beans. Simmer the whole thing at a mild temperature for ten minutes.

Season the soup with parsley, thyme and rosemary.

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