For the bean and sauerkraut soup, brown bacon cubes, finely chopped onions and garlic in hot lard in a saucepan. Dust with flour, add about 500 ml of water and boil well. In another pot, cook the diced potatoes in about 500 ml of salted water until soft.
Then add the cooked beans and boil once. Add half of this bean-potato mixture to the soup, as well as the sauerkraut cut several times, the bay leaf and savory. Blend the remaining potatoes and beans and then add them to the soup as well. Season the bean and sauerkraut soup with salt, pepper and a pinch of sugar and serve in warmed plates.
Related Recipes:
Dumplings with Blood Sausage StuffingFresh sauerkraut bought open needs a longer cooking time about 1/2 to 1 hour than such from the can. In the...
Latte Macchiato of White Beans and Lentils with GrissiniBean puree: Soak the beans in a saucepan for 12 hours, just covered with cold water. Now bring to the boil in...
Martina’s Cooking Studio: Sauerkraut CasserolePeel the potatoes, cook for 20 minutes, then drain and mash. While making the potatoes, heat the sauerkraut...
Mexican Bean Soup – Black Bean Epazote Soup with …A bean recipe for every taste: Soak the black beans for 2 hours. In a deep pot, heat olive oil and fry onion...
Meatballs in Sauerkraut NestFor the cooking stock: In a saucepan, lightly heat oil, lightly sweat flour in it. Then remove from the heat...
Bean Soup – PasulyPerhaps your new favorite bean dish: Soak the beans covered with cold water for 12 hours. Then strain the...
Soupe Aux Haricots Verts – Green Bean SoupA bean recipe for every taste: Bouneschlupp – Soupe aux haricots verts – Green bean soup Grind the...
Sauerkraut SpaghettiFor the sauerkraut spaghetti, first cook the pasta according to package directions until al dente, strain and...
Sauerkraut with CrispFor the sauerkraut with crispy meat, heat the lard, fry the pancetta in it and simmer slowly on half heat...
Bean SoupFor the bean soup, in a saucepan fry the finely chopped onion with a little oil and the flour (until the...