Cook the meat with the cleaned and coarsely chopped greens, a little salt and peppercorns, covered with water for about 15 minutes. Mix the garlic with the chili pepper, 1 tbsp. oil and the rest of the ingredients. Coat the meat with the marinade and let it marinate for at least 4 hours (one day is better).
Before grilling, repeatedly wipe off the marinade with a brush.
Brush the spare ribs lightly with oil, then grill for about 20 minutes on all sides. Towards the end of the grilling time, brush with the marinade and finish grilling until the ribs are nice and crispy caramelized.
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