Remove the silver skin from the peel ribs, wash, pat dry and season with salt, pepper and paprika powder.
Cut the white cabbage into coarse pieces and place in the roaster and sprinkle with caraway seeds. Pour the water into the roaster and place the ribs on top.
Peel and quarter the potatoes and onions and place them around the ribs.
Cook at 160 to 180 °C for 90 minutes with a lid and another 50 minutes without a lid in the oven or in a closed grill.
Occasionally check to see if there is still water in the roaster and add more if necessary.
Remove ribs and serve.
Related Recipes:
Bbq: Lone Star Beef RibsFor the Lone Star rib rub, mix chili seasoning, salt, garlic powder, oregano, cayenne and cumin in a small...
Glazed Pork RibsDivide the ribs already from the butcher into pieces of 4 ribs each. Then rinse the ribs under running water...
Smoked Trout Cabbage Roll on Paprika SauerkrautFor the paprika cabbage cut cabbage first season with salt, pepper and cumin and marinate for 30 minutes...
Spare RibsWash the ribs and cut them into portions. Put the oil in a sealable container, mix with 1 teaspoon each of...
Braised Pork Cheeks with Spring Leeks and NewSoak the pork cheeks for 1/2 hour, rub dry and remove the silver skin and fat. Keeping the preparation steps...
Döppekuchen – *(**) for a large roaster. Must be sized so that the döppekuchen is about 6-8cm high. You can easily cook a...
Salmon Wrapped in Cabbage with White Cabbage and Peanut Roast BrothPreheat the oven to 180 °C (convection oven 160 °C, gas mark 3). Mix 1 tbsp. rapeseed oil, mustard, a little...
Glazed RibsFor the marinade, remove the skin from the onion and chop very finely. Bring to a boil in the beer with tomato...
Spicy Deer StewA great pasta dish for any occasion: 1. peel onions and cut in half lengthwise. Peel and very finely dice the...
Ron’s Spare RibsCut the ribs with a kitchen knife into pieces of 3-5 ribs and place in a large bowl. Peel and coarsely chop...