Also called Kaskuchen. It is a meatless quiche that is served mainly during the Basel Fasnacht. The sweet Topfenkuchen, as it is known in Germany, is called Topfentorte in Switzerland.
Mix flour and butter. gradually add water until a dough is formed and let it rest for an hour. Then roll out the dough on a baking sheet, grate the cheese and spread it evenly on the dough. Then whisk the heavy cream, milk, eggs, salt and pepper to a cream and spread evenly over the cheese.
Bake in the heated stove at high temperature for about half an hour.
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