For the basil foam, wash the basil, pluck the leaves and chop them coarsely. Mix into the sauce and strain. This sauce is not very stable in color and tends to turn grayish, especially when heated too much and for too long.
So always prepare it as fresh as possible. Before serving, whip up with a blender or hand blender.
Related Recipes:
Risotto with Corn and BasilFor the risotto with corn and basil, first peel the shallots and finely dice them. Melt the butter in a pot...
Lemon Basil MarshmallowsFor the lemon basil marshmallows, first soak the gelatin in plenty of cold water. Wash the basil, dab dry and...
Basil BitesFor the basil bite, cut the mozzarella into 12 bite-sized pieces. Whisk the eggs with freshly ground salt and...
Chicken Breast with Basil Tomato SauceBring stock and 20 g basil to a boil and simmer for 5 minutes. Add chicken fillets and let stand covered for...
Flan De Huevo (Spanish Caramel Pudding)For the Flan de Huevo, first prepare the caramel. To do this, heat a pan over medium heat. Once the pan is...
Cheese Dip with BasilFor the cheese dip with basil, crush the basil leaves using a mortar. Peel and press the garlic and add to the...
Spaghetti with Coriander Sunflower Seed SauceA great pasta dish for any occasion: Rinse off the cilantro greens, shake dry and discard. Set aside a few...
Stuffed Vine Leaves with Egg and Lemon SauceFor stuffed vine leaves, chop the stems from the fresh vine leaves and blanch the leaves in boiling hot salted...
Gratinated Chicory with Prague HamTrick: put chicory in a plastic bag with a little bit of butter, salt, a few drops of juice of a lemon and...
Garlic Chili Relish – Took Prik Gratiam SukP a g e garlic with lime juice, salt, sugar and water in small frying pan with lid closed in approx. 20 min...