Basil Bites

For the basil bite, cut the mozzarella into 12 bite-sized pieces. Whisk the eggs with freshly ground salt and pepper and pull the basil leaves through the egg mixture.

Now place one piece of cheese on each basil leaf, place a second one on top and press together lightly. Fix with a toothpick and deep-fry briefly in hot oil until the leaves are crispy. Drain well on paper towels and quickly serve the basil bites.

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