Barley Soup

Heat butter, sauté onion and leek in it. Add the pearl barley and sauté briefly. Add water and cook for about 20-30 minutes.

Season to taste and serve the barley soup.

Related Recipes:

Barley Risotto with Roasted Chicken BreastFor the Barley Risotto with Roasted Chicken Breast, finely chop the onion in the multi-shredder and clamp the... Rolled Barley with Minced Meat and LeekMake rolled barley in salted water about 30 minutes, pour into a colander, pour warm water and drain. Clean... Potato Leek SoupFor the potato-leek soup, first cut the potato into cubes and the leek into thin rings. Pour the chopped... Mussels in Tomato Mousse in a Nest of Leek SparrowsFor the sparrows, prepare eggs, flour, egg yolks, milk, salt and pepper to a thick liquid dough and scrape... Spring Menu:Turnip Soup with Trout RoeWash trout fillets with salt (until skin side is no longer slimy), cut fillet into rhombuses (p.pers. 2kl... Onion Soup with Cheese ToastPreparation 1. peel the onion, cut it in half lengthwise and slice it so that half circles are formed. 2. put... Cabbage SoupFor the cabbage soup, heat some butter in the soup pot – add bacon and onion and let onion turn golden... Cream of Vegetable SoupFor the cream of vegetable soup, peel and dice the carrots, celeriac and kohlrabi. Wash the cabbage and cut... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Vegetable Soup without Soup CubesFor the vegetable soup, first clean and dice the onions. In this recipe you also need all the peels and...