Bananas Au Gratin with Cinnamon Sugar

For bananas au gratin, butter square baking dish. Peel bananas and cut in half lengthwise, place cut side up in mold and spread thickly with jam.

Beat egg whites with salt, add sugar and beat until thick, spread on bananas, sprinkle thickly with cinnamon sugar.

Bake in the preheated oven at 200 °C for about 15 minutes.

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