Banana Tiramisu in Glass

For the banana tiramisu, whisk the uncooled Qimiq Classic until smooth. Add the mascarpone, milk, instant coffee, sugar, vanilla sugar, Amaretto and 1 mashed banana. Fold in the whipped cream.

Drizzle the sponge cake with rum-coffee mixture and fill into glasses in layers with the cream. Finish with the cream and refrigerate for at least 4 hours.

Dust with cocoa powder before serving.

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