Mix the butter with the sugar until thick and creamy. Gradually add the eggs one by one. Add the nuts, spices and cocoa. The very well mashed bananas to the quantity form and stir through. Soak the raisins in the rum.
Mix the flour with the baking powder and sift it on the dough. Add the raisins and mix well. Pour the dough into a greased and rolled out baking pan and bake in a heated oven at 180 °C for 70 minutes. Test with chopsticks!
Tip: Stock up on high-quality spices – it pays off!
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