Banana Curry Soup

For the banana curry soup, fry the finely chopped onions in butter and add curry powder and pepper.

Mash the bananas with a fork and add them as well, add salt.

Prepare 1 l of vegetable soup, add 750 ml of it and let it simmer.

Remove from heat and blend with a hand blender. Add the rest of the soup, stir in whipped cream and season again.

Before serving, slice a banana and add to the banana curry soup.

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