Banana Cream with Lime Cream

Stir milk (1), egg yolks and custard powder until smooth.

Remove the skin from the bananas and mash them in the remaining milk (2) with the hand blender. Whip egg whites until stiff. Boil banana milk and sugar.

Add the pudding powder and stir again. Fold in the snow and fill the cream into glasses. Allow to cool.

Whip the cream until stiff and pour over the banana cream. Rinse the lime with hot water and grate dry. Grate the peel in thin strips. Sprinkle lime peel on the whipped cream and perhaps pour banana liqueur.

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