Banana Cream Pie

For the banana cream pie, separate the eggs. Beat the egg whites. Beat sugar with a little of 1/8 l water and yolks until foamy, alternately stir in oil and remaining water.

Mix flour with baking powder and cocoa and stir into the mixture. Finally, fold in the snow. Spread the dough on a baking sheet or in a large cake pan.

Bake at approx. 160 °C hot air for approx. 20-30 minutes. When the dough has cooled, spread with apricot jam.

Mash the 4 ripe bananas well and mix with the whipped cream. Spread on the dough and sprinkle the banana cream cake with cocoa.

Related Recipes:

Pot PieFor the pot pie, first prepare the sponge cake batter. Separate the eggs and beat the yolks with 50g powdered... Sponge Cake Slice with Chocolate CreamFor the sponge cake with chocolate cream, separate the eggs, beat the egg whites with half the amount of sugar... Chocolate Mousse CakeFor the chocolate mousse cake, beat egg whites until stiff. Beat egg yolks with sugar until foamy, sift in... Whipped Cream CakeA great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with... Coconut Blueberry PieA simple but delicious cake recipe for a coconut blueberry pie. Quickly knead the dough ingredients together... Nut Cake with Cranberry CreamA cake recipe for all foodies: Cream the butter with the sugar and vanilla sugar, gradually add the eggs... Nutella Muffins with Pistachio MeringueFor the Nutella muffins with pistachio meringue, preheat the oven to 180°degrees top/bottom heat. Beat egg... Raisin Banana Muffins BatchA great cake recipe for any occasion: 1 lemon, grated zest. Preheat stove to 180 °C. Mash banana slices... Yogurt Muffins with IcingA great cake recipe for any occasion: 1. separate eggs. Whip egg whites until stiff, adding 50 g... Wholemeal Rhubarb PieFor the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream...