Banana Chicken Wings

For the banana chicken wings, wash chicken wings and pat dry. Rub with a mixture of salt, bell pepper, curry powder and paprika powder and fry in a little oil, then place in a baking dish.

Preheat the oven to 180°C. Add white wine, pineapple juice and pineapple chunks and crumbled chicken soup powder. Cover the dish and simmer for about an hour.

During this time, keep pouring white wine. After 50 minutes, add the peeled and sliced bananas. Serve the banana chicken wings.

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