Banana Caramel Cake

For the banana caramel cake, put the can of condensed milk in a saucepan with water and simmer for about 2 hours (the can must always be covered with water). Let can cool and then you have caramel cream.

Crumble biscuits and mix with melted butter. Pour on the bottom of a cake pan. Open the cooled can of condensed milk and pour the caramel on top.

Cut bananas into pieces, place on top of the caramel and spread whipped cream on top of the bananas. Refrigerate the banana caramel cake.

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