Banana Cake

Beat the eggs and powdered sugar until foamy and carefully stir in the flour with baking powder.

Pour the mixture into a greased cake tin and bake at 180 °C for about 15 minutes.

For the cream, mix some milk with pudding powder. Bring the remaining milk to the boil and stir in the mixed custard powder and bring to the boil.

Stir the pudding in a water bath until cold.

Cream butter with powdered sugar and rum. Then stir in the cooled pudding.

Cut bananas lengthwise.

Cover the cooled cake base with a cake ring, spread with jam and cover with the bananas.

Then spread the custard cream on top. Chill in the refrigerator for about 2 hours.

For the chocolate glaze, heat the whipping cream and stir in the chopped chocolate until the chocolate has dissolved.

Soak gelatin in water bath and squeeze out and immediately add to chocolate glaze.

When the chocolate glaze has cooled down, pour it over the custard (while it is still warm).

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