Banana Avocado Cream


Rating: 2.50 / 5.00 (16 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the banana avocado cream, peel and pit the avocado and chop the flesh. Peel and dice bananas.

Finely mash both together. Squeeze the lemon and season the cream with lemon juice and sugar.

Whip the cream until stiff and fold in. Serve the banana-avocado cream.

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