Banana Apple Ginger Jam

For the banana-apple-ginger jam, first peel the bananas and cut them into small pieces.

Then also peel the apples and ginger and cut into small pieces. Remove the core from the apples! The ginger should be chopped into very small pieces.

Then squeeze the lemons.

Bring all ingredients to a boil in a large saucepan with the jelling sugar and boil for 6 minutes until bubbly, stirring constantly.

Quickly pour the banana-apple-ginger jam into clean jars and seal immediately.

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