Suitable for meat, vegetables, fish and fruit. Recommended oil temperature 190 °C .
Flour, salt and baking powder in a baking dish form. Press a well in the center and pour in half of the liquid. Mix well. Then add the remaining liquid. If the batter needs to stand for a while, mix well before using new.
Turn the fried food first in flour seasoned with salt and pepper to the other side, then dip it in the batter.
Lower the frying basket before you put the fried food into the hot fat form, so that the batter does not stick to the basket.
Related Recipes:
Salmon Fillet in Salt Crust with Fennel Salad and Sweet Braised VegetablesFor the salmon fillet in salt crust with fennel salad and sweet braised vegetables, first wash the fish well...
Exotic Spring RollsHave fun preparing this mushroom dish! (*) The mass recommended is enough for 15Â20 rolls. Filling: Pour hot...
Sponge with Baking PowderA great cake recipe for any occasion: If the eggs are added whole or perhaps the eggs are too cool, the...
Candied FruitFor candied fruit, boil 1 l of water with 1 kg of sugar until the solution draws threads and is heated to 105...
Clear Fish Soup of the Traunsee InnkeepersTurn the vegetables and fish through the fine disc of the meat grinder. Mix with egg white and stir into the...
Redfish in Wine Foam SauceCut leek, carrot and zucchini into fine sticks, finely dice shallots. Rinse the fish, dry it, season with...
Dim Sum with Crab(*) 20 pieces (**) Alternatively, ready-made wan tan or rice paper sheets from the Asian food market or...
Goose ConfitFor the goose confit, season the pieces of meat with thyme and salt and leave in the refrigerator for 24...
Box BreadFirst dough resting time: 30-40 min, second dough resting time, 50 min Baking time: 30-35 min at 240-250...
Redfish with Spicy Breading and Paprika JamHalve the bell bell pepper and peppers, remove the seeds and cut into strips, cut the garlic into fine slices...