Baked Veal Tablet Dumpling

Finely chop or mince the boiled veal and prepare a mixture with egg, curd cheese, pumpkin seeds, pumpkin seed oil and spices. In the meantime, prepare the horseradish sauce by mixing the ingredients and seasoning. Marinate the salads with vinegar and pumpkin seed oil, arrange on a plate and serve with the baked dumplings and horseradish cream.

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