Remove the shrimp from the shells, leaving the last piece at the ends. Wash and drain well on kitchen paper. Season with a little lime juice and salt. For the batter, mix the ingredients together. Heat the frying fat, pull the shrimp through the batter and fry over a good heat. Serve together with the pumpkin seed oil dip.
Baked Shrimps with Core Oil Dip
Rating: 3.72 / 5.00 (54 Votes)
Total time: 30 min
Servings: 2.0 (servings)