Baked Plaice Fillet

For the Baked Plaice Fillet, allow the fish fillets to defrost and pat dry with kitchen paper.

Season with salt and pepper and beat the eggs. Coat the fish fillets first in flour, then in egg and finally in breadcrumbs.

Heat the fat in a frying pan and fry the plaice fillets on both sides until golden. Serve the baked plaice fillets with a slice of lemon!

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