Baked Goat Cheese on Salad

Pour boiling hot water over the couscous. It should be just covered.

Cover and allow to swell for about 15 minutes.

Rinse the lettuce, drain or dry in a salad spinner. Mix balsamic vinegar with salt, olive oil, sugar and pepper. Squeeze garlic clove and add. Set aside a few tarragon leaves for garnishing, chop the rest.

Loosen the couscous with a fork, put it on a plate and let it cool down. Mix egg in a soup plate. Mix couscous with walnuts and parmesan and season with salt and pepper.

Cut the goat cheese in half diagonally. Turn first in the egg, then in the couscous mixture on the other side. Heat the oil in a frying pan and toast the goat cheese in it over medium heat until golden brown all over.

Divide the leaf lettuce evenly among plates, sprinkle with the chopped tarragon and drizzle with the dressing. Arrange the goat cheese on top. Garnish with tarragon leaves.

Not cut in half. Used about twice the mass of walnuts and parmesan.

Cheese breaded with flour – egg – seasoned couscous. Breading enough for 8 pieces.

Very fine, gives crispy crust.

Served on shredded romaine lettuce hearts with quartered cocktail tomatoes. Fits great.

Related Recipes:

Asparagus Salad with Crispy GarlicA more wonderful asparagus recipe: 1. cut the ends of the asparagus spears into small pieces. Remove the peel... Melon CouscousFor melon couscous, put the couscous in a bowl. Heat oil, sauté onion and garlic and add curry for about 3... Couscous Herb Salad with Chickpea Yogurt SauceFor the couscous-herb salad with chickpea-yogurt sauce, put the couscous in a bowl, pour twice the amount of... Asparagus Spears with Goat Cheese and Stuffed TomatoesA delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut... 2 Kinds of Fish on Lentil CouscousFor the fish on lentil couscous, marinate the fish fillets with lemon juice and salt. Slice the leeks and... Sharpies Goats Energy BallsFor the goat energy balls, mix the goat cream cheese with the grated cheese and ground nuts. Season with the... Couscous Ham Loaf with Cream Cheese Dip From the Hot Air FryerIn a spacious bowl, pour boiling soup or boiling water over couscous, cover and let swell for 2-3 minutes. Cut... Carp Baked in Beer Batter on Vogerl SaladMix the starch flour and flour, season with the mixture from the mill and put on a plate. Pour the beer into a... Couscous with Lamb KebabsCut garlic and dates into small cubes. Sauté all ingredients except the dates in olive oil. When they are... Veal Kidneys with Tarragon SaucePasta dishes are always a good idea! Preheat the kitchen stove to 80 °C and heat a plate as well. Remove fine...