Baked Gilthead with Potatoes – Puglia

Remove the peel from the potatoes and cut into large cubes. Season with salt and pepper. In a large baking dish, in which later also the fish has place, form. Spread the sage leaves and half of the rosemary evenly over the top. Drizzle everything with 2/3 of the olive oil.

Bake the potatoes in the oven heated to 200 degrees on the second rack from the bottom for about fifteen minutes.

In the meantime, prepare the fish: Rinse thoroughly cooled inside and out, then pat dry with paper towels. Season inside and out with salt and pepper. Remove the peel from the garlic cloves, cut them in half and place them in the fish belly form with the remaining rosemary.

Place the prepared fish on the potatoes and drizzle with the remaining olive oil. Cook in the stove for another thirty to thirty-five minutes. Sprinkle with a little white wine from time to time. The fish is cooked when the side gill can be easily pulled out.

Cut the lemon into quarters. Serve separately with the fish.

Related Recipes:

Gilthead Bream From the Stove1 Rinse the gilthead bream in a cool place and dry with kitchen roll. Squeeze 1 lemon to juice, set aside the... Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate... Fish Fillets with Vegetables From the WokDefrost fish fillets for 2-3 hours, cut into 2-3 cm wide strips. Mix juice of one lemon with Worcestershire... The Silence of the Lambs in Spring – Fruity and Strong at the Same TimePreheat the oven to 220 degrees. Rinse the potatoes, cut them in half lengthwise without peeling them, and... Stuffed Roast Chicken with Stove Sweet PotatoesSeason chicken inside and out with salt and season with pepper. Remove the peel from the celery and 1 onion... Fish Soup with Saffron RouilleIt is best to have the fish filleted immediately at the fishmonger’s, but take the carcasses with you... Roasted Monkfish Medallion on Rocket Risotto and Mediterranean ParadeiserMonkfish medallions: Portion the monkfish medallions from the fishmonger into four pieces ss 150 grams. Roast... Vegetable Roll with Arugula Oil1. preheat oven to 150 °C. Thinly brush the baking tray with oil. Roast the vegetables in order, brushing the... Stuffed Chicken PattiesFor the stuffed chicken patties, first prepare the filling. To do this, wash and clean the carrots and cut... Roulade of Salmon and Pike PerchPasta dishes are always a good idea! Clean the fish fillets if necessary (especially remove the gray fat from...