Baked Fruit in Verbena Tea – Kompósta Me Xerss Froúta

1. baked fruit warm rinse. Fill lemon verbena in a tea bag, boil with 200 ml of water, infuse with closed lid for 10 min.

Add sugar and baked fruit to the hot tea and infuse for another 20 minutes at low temperature.

Rinse the mint, pluck the leaves and stir into the fruit. Divide the fruit with liquid evenly into dessert bowls and cool to room temperature.

4. stir the yogurt until smooth, spread evenly over the baked fruit and bring to the table drizzled with honey.

Greek Louíza) arrived in Greece from South America in the 18th century and was quickly prized for its sweet citrus flavor for tea and desserts. It can be found among specialized gardeners and is easily grown in large pots. In Germany, verbena is equally available as a tea in tea stores, health food stores and organic food stores.

Substitute: heat lemon balm with a piece of lemon peel, do not make. In Greece, people also use lime blossoms and scented geraniums for herbal tea.

Our tip: It is best to use fresh herbs for a particularly good aroma!

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