Mix flour with eggs, white wine and salt to a thick batter. Cut cheese into approx. 2cm cubes, season with salt and pepper. Heat vegetable fat to approx. 170°C. Dip the cheese cubes into the batter, let them drip off and, swimming in the batter, fry until golden brown. Remove from fat and drain on kitchen paper.
Baked Cheese Cubes
Rating: 3.90 / 5.00 (29 Votes)
Total time: 15 min
Servings: 4.0 (servings)