Baked Calf’s Liver with Celery Stalks

Put the liver strips in the marinade. After half an hour, dry, roll in flour and bake briefly in 160 °C rapeseed oil until done. Drain on kitchen roll.

In a wok, sauté the shallot cubes in hot clarified butter, add the celery and roast lightly. Add the garlic and sweat briefly. Extinguish with the remaining marinade, add the diced tomatoes and finally the orange fillets.

Roll the baked liver pieces briefly in the chopped herbs and arrange on the vegetables.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these also stand out for their fresh taste!

Related Recipes:

Liver Pate with NutsThe high liver content of this pâté brings a lot of iron to the bread. Nuts and butter provide fat-soluble... Liver Escalope in Cream SauceFor the liver cutlets, dip the liver in flour on one side and fry in hot butter. Remove the liver and fry the... Coniglio Brasato – Braised RabbitPeel shallots and garlic cloves. Clean carrots and cut in half lengthwise. Clean the celery. Cut carrots and... Fish Fillets Acapulco – Fischfilet AcapulcoMix salt, olive oil, tequila, lime juice and garlic to a marinade, pour over the fish and marinate for half an... Baked Calf’s Liver with Madeira Sauce1. boil Madeira, vinegar and veal stock, simmer to 100 ml and keep warm. Season the liver with salt and season... Poultry Liver ConstantinClean the liver and divide it into walnut-sized pieces. Dice the shallot very finely. Pluck the marjoram... Garlic in OilFor the garlic in oil, first cut the garlic bulbs into individual cloves, blanch briefly in hot water with the... Leberschedl (Liver Bunkl)Scrape the liver with a sharp knife and mince the pork. Thoroughly soak the bread rolls in milk, then squeeze... Slices of Lamb with Herb CrustPluck thyme, oregano and parsley leaves from the stems, put a few leaves aside, chop the rest. Press the... Herbed Prawns on Rocket SaladMake a marinade of sugar, juice of one lemon, salt, herb mustard, pepper, olive oil, white wine and chopped...