Leftover cooked cold beef cut into finger-thick slices, salt and pepper, sprinkle with lemon juice. Leave to stand for half an hour. Then bread in the classic way: dust with flour, turn in beaten eggs and cover with breadcrumbs all around. Bake in hot lard until light brown.
Baked Beef
![](https://snackistic.com/wp-content/uploads/baked-beef_1-28633-1.webp)
Rating: 3.50 / 5.00 (42 Votes)
Total time: 45 min
Servings: 4.0 (servings)