Baked Beans

To make the refried beans, first heat a little oil in an ovenproof skillet and sauté the strained kidney beans. Add the drained corn and stir. Then add the honey, ketchup, mustard and soy sauce and stir everything well.

Stir in the tomatoes and season everything with some pepper if necessary and some herbs to taste. Sprinkle everything with the cheese and bake in the preheated oven at 220 °C for 5-10 minutes.

Serve the baked beans hot.

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